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Our 2nd Annual Director's Dinner is on Wednesday evening, March 27, at the award-winning 21c in downtown Lexington (map here)!

We will have an open bar serving-- among other choices--Woodford Reserve Distiller's Select, Woodford Reserve Double Oaked and accompanying cocktails.

6:00 - 7:00pm

Happy Hour / Cocktail Hour

**Note: All are invited up to my room between 5-6pm for pre-game beverages! This is where you'll be able to sample Team Des' and Team RTB’s Single Barrel Woodford Reserve, from our own private stashes. :)

Director's Dinner @ 21c

Our four course, sit-down dinner starts at 7:00pm.

We’ll kick off with Kentucky Burgoo, then for our salad, local spring lettuces. You may choose which you’d prefer for your main entree:

  1. Filet Mignon with buttermilk whipped potatoes, roast asparagus & lemon herb compound butter. Served medium-rare.

  2. Kentucky Hot Brown (one of KY’s most famous dishes!)

  3. Roasted Chicken Breast with lentils, roasted apples and lemon herb veloute

Dessert will be a choice between homemade apple crisp or triple chocolate cake. Coffee with dessert, if you wish.

All in all, this is about a $135 dinner, with your drinks, tax and gratuity. (Returning friends and family members, we’ll cover the $35 if you cover the $100!)

Entree Choice:
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Don’t forget, we’re playing the “White Elephant” game, so bring a fun gift that’s unique to your neck of the woods (only $20 suggested price) to exchange with one of our other family members, from their own neck of the woods! Example: some Kansas City BBQ sauces for some Canadian Maple Syrups!

Lastly, we're again playing The Sugarboo Game, but this year with the founder and owner of Sugarboo, himself, Mr. Rick Puig of the Atlanta area! Bring your life stories, laughter and tears!