Friday, March 27
10:30AM - 4PM
A throwback to 2014, when we honored Zenyatta from Lane’s End Farm and Buffalo Trace’s Blanton’s Bourbon— so you’ll be visiting both of these Bluegrass gems!
But first … we’ll transport you to Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. You will love the tasty creations from her kitchen!
Next, you’ll head just down the road to Lane’s End Farm - home to famous stallions like Candy Ride, Honor Code, Noble Mission … not to mention the iconic AP Indy! You’ll get a tour of the stallion barn, plus walk the grounds and learn more about the ins-and-outs of a Thoroughbred operation.
Lastly, you’ll head to Frankfort for a tour of the Historic Buffalo Trace Distillery, and taste some of their fine spirits!